“Marseille” Bouillabaisse
OR
Marinated Big Eye Tuna avocado tapenade, clementine’s, and sesame tuile
Foie Gras Ravioli & porcini carpaccio
OR
Chanterelle Risotto
Paupiette of Black Cod leeks, potatoes, rocca di frassinello sauce
OR
Veal Shank for Two spinach, turnips and truffles
Duo of Wagyu Beef short rib strudel, rib eye, foie gras sabayon
OR
Poulet “au Gingembre” baby chicken with ginger and vegetables
“Ginger Man” Creme Brûlée
OR
Classic Stove Cake