Location
445 Park Ave,
9th Floor
Manhattan, NY 10022
Miniature Hamburger Sliders All-beef all-organic homemade burgers on a mini challah bun with lettuce and tomato
Teriyaki-glazed Beef Satay Spicy sweet marinated beef satay with a teriyaki reduction and sesame oil
Cocktail Franks in Puff Pastry Franks wrapped in puff pastry served with Dijon honey mustard
Sliced Rib-eye with Miso Sliced rib-eye on garlic toast rounds topped with onion marmalade and miso dressing
Mini Vegetarian Tacos Mini shells with refried beans, pico de gallo and avocado with micro cilantro
Sweet Potato Lollipops Crispy balls of savory sweet potato with cinnamon encrusted with panko served on sticks topped with pesto
Red Miso Grilled Japanese Eggplant Grilled Japanese eggplant slice filled with micro arugula and miso
White Bean & Yellow Tomato Bruschetta Crispy baguette rounds with a rough white bean & herb tapenade and yellow tomato puree
Porcini Risotto Balls Tempura Style Porcini mushroom risotto balls encrusted with panko
Miniature Vegetarian Spring Rolls One-bite hand-rolled mini spring rolls topped with a carrot ginger sauce
Spicy Tuna ConesHand-rolled crispy cones with spicy tuna, toasted cayenne & minced chives
Beef Burger Sliders, Organic homemade burgers on a mini challah bun with lettuce, tomato, onions, fried mushrooms and special sauce
Wild Mushroom Crisps Sourdough baguette rounds topped with a Chardonnay-infused wild mushroom medley topped with micro cilantro
Pate and Marmalade Toast Goose liver pate served on mini toast & berry marmalade
Syrian Lamb & Mint Kebab Lamb and beef infused with cumin with mint tahini and pine nuts
Seabass & Mango Seviche in Cucumber Cups Hollowed English cucumber cups filled with a sea bass mango ceviche topped with blue potato chips
Tequila & Lime Gravlax with Dill Homemade gravlax infused with tequila, lime, cilantro & chili on toast with dill & capers
Torched Sushi Bites with Wasabi Crunchy sushi rice squares topped with faux crab, torched and finished with jalapeno wasabi sauce
Cilantro & Lime Salmon Croquettes Fresh salmon croquettes encrusted in seasoned bread crumbs with a chili-lime sauce & red grapes
Chicken with Nori & Roasted Red Peppers Chicken rolled with seasoned nori & roasted red peppers then topped with cranberry orange marmalade
Saffron & Turmeric Chicken Kebabs Saffron-infused grilled chicken skewers topped with a sweet paprika glaze
Ginger Man Chicken Sliders Bite-sized chicken burgers infused with ginger & shitaki mushrooms on a challah bun
Sesame & BBQ Curry Chicken Morsels of organic chicken bites with a BBQ curry infusion and micro basil
Chicken & Edamame Spring Rolls Crispy wrappers filled with chicken & fresh edamame topped with a wasabi and jalapeno sauce
Beef Carpaccio with Baby Arugula Bundles of baby arugula wrapped in thinly-sliced filet of beef topped with truffle oil & three-color pepper corn
Pâté of Chicken Liver & Wild Mushrooms Pâté of broiled chicken livers and wild mushrooms on homemade crisps topped with cherry sauce and micro basil
Chicken en Croûte Chicken with wild mushrooms, carrots and pearl onions served with an infusion of roasted yellow tomato sauce
Grilled Baby Lamb Chop with Basil & Mint Dijon, basil & balsamic-marinated grilled lamb chops served with a basil & mint chutney
“Beef Wellington” in Scallion Crepes Beef with mushroom duxelles and a touch of Dijon wrapped in layers of scallion crepes and homemade puff pastry with an olive & caper
Torched Sushi Bites with Wasabi Crunchy sushi rice squares topped with faux crab, torched and finished with jalapeno wasabi sauce
Crispy Potato Cups of Duck Confit Hand-carved crispy potato cups filled with duck confit & frisée topped with a parsley chutney and faux crème fraîche
Organic Micro Greens Salad Miniature silver bowls of organic micro greens, mini croutons and an aged balsamic dressing
Organic Yellow Gazpacho Rough puree of yellow tomatoes and yellow peppers with toasted brioche
Ahi Tuna Tortilla Salad Ahi tuna with a jalapeno wasabi sauce and micro arugula on a tortilla chip
Salmon Duo with Fresh Dill Sashimi-grade salmon atop a smoked salmon mousse with fresh dill in a miniature boat-shaped shell
Asian Tuna Tartare Seared tuna with celery, onion, capers & sea salt topped with a sesame sake marinade served with a taro root chip
Homemade Smoked Salmon with Quail Eggs and chives served on a spoon
Fresh Mackerel Ceviche with Champagne Vinaigrette and Passion Fruit
Escalop Foie Gras, Mini Brioche and Fig Marmalade
Mini Filet Mignon on Bruschetta with Tomato Fresca and Baby Arugula
Vegetable Crudité