Interactive Stations Menu

Cocktail Reception
Hors D’oeuvres

  • Homemade Smoked Salmon with Osetra Caviar and Quail Eggs served on a spoon

  • Fresh Mackerel Ceviche with Champagne Vinaigrette and Passion Fruit

  • Escallop Foie Gras, Mini Brioche and Fig Marmalade

  • Homemade “Salmon Croissant” with Tartar Sauce

  • Seared Beef on Pumpernickel Crostini With Horseradish mayo, baby cilantro

  • Grilled Artichoke With Truffles & Capers on Toasted Brioche (V)

  • Crispy Tuna Roll With Shiso Leaf & Mustard Yuzu Sauce

  • Thai-Style Vegetable Summer Rolls with Sweet Chili Dip (V)

  • Grilled Chicken Skewers With Scallions & Lemongrass Kumquat Sauce

  • Crispy Tofu Skewers With Onion Soy Ginger Sauce (V)

  • Deviled Quail Eggs With Tarragon & American Caviar

  • Mini Kobe Beef Burgers with Tomato, Lettuce, and Ketchup

  • Porcini Risotto Balls Tempura Style(V)

  • Beef Satay with Peanut Sauce

  • Chicken Satay Peanut Sauce

  • Ahi Tuna Tortilla Salad

  • Tequila & Lime Gravelox

  • Mini Vegetable Spring Rolls Tai Chili Sauce(V

Specialty Stations (Chef at Station):

  • (Please Select 4)

Carving Station

  • Served with artisan breads, aioli, au jus, Dijon mustard, horseradish crème fraîche

  • Choice of two:

  • Filet Mignon

  • Roasted Turkey

  • Roasted Rack of Lamb

  • Grilled Chilean Sea Bass

  • Please select two Seasonal Accompaniments from the following:

  • Cranberry Sauce

  • Roasted Brussels sprouts

  • Roasted Beets

  • Rutabaga Casserole

  • Caramelized Sweet Potato

  • Chestnut Stuffing

  • Truffle Mashed Potatoes

Smoked Fish and Caviar Table

  • (Extra Charge)

  • Selection of Kosher Caviar

  • Smoked Salmon and Pastrami Salmon, Smoked Sturgeon, Trout, Sable, and White Fish

  • Garnishes to include toast points, black bread, lemon wedges, capers, pickled red onion, Crème Fraîche (parve) and dill mayonnaise

Mediterranean Station

  • Chicken Shawarma, Pan seared spicy Mediterranean sausage, Basmati rice, Fatush Bread salad, Cous cous, Humus and tahini platter, Tabbouleh salad, Greek Tzatziki, Roasted three color beats salad, Tri color olives, spicy pickles,potato with Moroccan Harrisa.

Italian Risotto Station

  • An assortment of seasonally chosen ingredients using the finest Arborio Rice, Local Produce, Roasted Vegetables & Meats, Rustic Breads

Sushi Station

  • Vegetable and Fresh Fish Sushi To Include California,
Spicy Tuna and Salmon

  • Prepared-to-Order
 With Soy Sauce, Wasabi and Pickled Ginger

Create Your Own Salad Station

  • Selection of Three Different Lettuce with Choice of Tomatoes/Cucumbers/Olives/Walnuts/Onions/Beets/Grilled Asparagus & Sun-dried Tomatoes/Grilled Mixed Vegetables/Roasted Red Peppers/Mixed Beans

  • Dressings: Balsamic/Ranch/Creamy Caesar/French/Honey Mustard/Russian/ Vinaigrette/Oil & Vinegar

Green Station

  • Guacamole, Steamed Asparagus, Sautéed Broccolini, Sautéed French Beans, Sautéed Spinach, Baby Arugula, Scallions, Watercress, Cucumber, Granny Smith Apples

Fish Tacos

  • Soft Tacos, Sea Bass, Salmon or Cod, Sauteed Leeks, Red Cabbage, Grilled Onions, Corn, Cilantro, Lime, Guacamole, Jalapenos.

Fajita Station

  • Chicken Breast, Onions and Tri-Color Peppers, Pico de Gallo, Guacamole, Black Beans, Refried Beans and Tri-Color Flour Tortillas

Asian Street Food Station

  • Wok Street Noodles with Scallions and Bok Choy, Vegetable Dumplings, Dim Sum, Sesame Chicken, Mongolian Beef, Cold Sesame Noodles

Cold Display

  • Bread Display,Small Fruits, Grilled Mushrooms with Pesto, Mixed Green Vegetable with Lemon & Olive Oil,Tri-color Roasted Red Pepper, Fatoosh Bread Salad, Zesty Lemon Green Beans, Root Vegetable (Kohlrabi) & String beans with Lemon & Sea Salt, Hummus, Tahini