Roasted Eggs, Lamb Shank, Celery, Parsley, Romaine, Haroset, Fresh Horseradish,
Homestyle Gefilte Fish
Carrot, Horseradish and Fish Jelly
OR
Slow Cooked Grouper Moroccan Style
Peppers, Tomato, Cilantro and Garlic
OR
Traditional Chopped liver
Chopped liver Served with Crispy Onion and Blueberry Confiture
Chicken Consommé
Carrot, Celery, Matzo Balls
OR
Artichoke Soup
Cream Of Jerusalem Artichoke Soup with Black Truffles
Baby Lamb Shops
Slow Cooked Rack Of Lamb, Porcini Mushrooms Ragout, caramelized baby root vegetables and Roasted Potato Au Jus
OR
Boneless Baby Chicken Stuffed with Mushroom, Smoked Dack Breast
Honey Ginger Sauce
OR
Spinach Soufflé Served with Steamed Segetables and “Chateau” Potatoes (Vegetarian)
Chocolate Caramel Tart
Pate Sucre Au Chocolate, Soft Caramel and Chocolate Ganache
OR
Fruit “Consommé”
With Red Grapefruit Sorbet and Fresh Mint
Coffee/Tea