Passover Seder Menu

Kosher Catering NYC Passover Menu

Traditional Seder Plate

  • Roasted Eggs, Lamb Shank, Celery, Parsley, Romaine, Haroset, Fresh Horseradish,

  • Homestyle Gefilte Fish

  • Carrot, Horseradish and Fish Jelly


  • Slow Cooked Grouper Moroccan Style

  • Peppers, Tomato, Cilantro and Garlic


  • Traditional Chopped liver

  • Chopped liver Served with Crispy Onion and Blueberry Confiture

  • Chicken Consommé

  • Carrot, Celery, Matzo Balls


  • Artichoke Soup

  • Cream Of Jerusalem Artichoke Soup with Black Truffles

  • Baby Lamb Shops

  • Slow Cooked Rack Of Lamb, Porcini Mushrooms Ragout, caramelized baby root vegetables and Roasted Potato Au Jus


  • Boneless Baby Chicken Stuffed with Mushroom, Smoked Dack Breast

  • Honey Ginger Sauce


  • Spinach Soufflé Served with Steamed Segetables and “Chateau” Potatoes (Vegetarian)

  • Chocolate Caramel Tart

  • Pate Sucre Au Chocolate, Soft Caramel and Chocolate Ganache


  • Fruit “Consommé”

  • With Red Grapefruit Sorbet and Fresh Mint

  • Coffee/Tea