Location
445 Park Ave,
9th Floor
Manhattan, NY 10022
Selection of Homemade Breads and Dips
Fresh green vegetable salad
Potato salad with mayo and mustard dressing
Mixed sprouts salad served with avocado, and olive oil.
Artichoke salad with sundried tomatoes, capers, and roasted green zucchini
Four cherry tomato salad with fresh basil and roasted peanuts
Tomato salad with cilantro, hot pepper and olive oil.
Mixed grilled mushrooms sesame oil and fresh thyme
Pasta salad with peppers, olives and fresh basil
Salad Greek-style feta cheese with olives and vegetables.
Antipasti with goat cheese.
Selection of hard cheeses.
Cream of mushroom
Potato leek & roasted garlic
Cream of artichoke & asparagus
Cream of broccoli
White vegetable soup
Fish bouillabaisse soup
Cream of cauliflower “crème dubarrie” soup
Dairy French onion
Cream of root vegetable soup
Penne ala vodka
Penne pesto
Eggplant and mix cheese lasagna
Fettuccine alfredo
Manicotti
Cheese ravioli
Portobello ravioli
Gnocchi puntanesca
Tri color tortellini
Mac and cheese made with real béchamel and 3 cheeses
Pan seared Chilean sea bass
Grilled salmon
Coconut curry Nile perch
Moroccan fish balls
Sol Florentine
Salmon tartar
Mackerel Ceviche
Red tuna tartar with avocado, smoke bleak salt, and sesame oil
Mushroom
Broccoli
Onion
Vegetable
Cheese & spinach
Goat cheese & basil
Cheese
Cheese cherry
Blueberry cheese
Spinach cheese (cream sauce)
Wild mushroom (cream sauce)
Eggplant rollatini
“Pomme au Gratin” and herbs
Creamed spinach
Duet of salmon & grouper terrine
Haloumi cheese steak
Portobello mushroom pizza
Cheese noodles kugel
White pizza