Smoked Salmon with Kosher Caviar and Quail Eggs served on a spoon
Fresh Mackerel Ceviche with Champagne Vinaigrette and Passion Fruit
Pan Seared Foie Gras, Toasted Mini Brioche and Fig Marmalade
Homemade “Salmon Croissant” with Tartar Sauce
Seared Beef on Pumpernickel Crostini With Horseradish mayo, baby cilantro
Grilled Artichoke With Truffles & Capers on Toasted Brioche (V)
Crispy Tuna Roll With Shiso Leaf & Mustard Yuzu Sauce
Thai-Style Vegetable Summer Rolls with Sweet Chili Dip (V)
Grilled Chicken Skewers With Scallions & Lemongrass Kumquat Sauce
Crispy Tofu Skewers With Onion Soy Ginger Sauce (V)
Deviled Quail Eggs With Tarragon & American Caviar
Mini Kobe Beef Burgers with Tomato, Lettuce, and Ketchup
Porcini Risotto Balls Tempura Style(V)
Beef Satay with Peanut Sauce
Chicken Satay Peanut Sauce
Ahi Tuna Tortilla Salad
Tequila & Lime Gravelox
Mini Vegetable Spring Rolls Tai Chili Sauce(V)
Appetizer Options:
Frisee Salad with pomegranate, sliced apples, orange segments, citrus vinaigrette
Marinated Big Eye Tuna
Avocado Tapenade, Clementine’s Vinaigrette And Sesame Tuile
Artichoke Soup
Organic Fresh Artichokes, Black Truffles, Arugula Pesto
Main Course:
Coffee Braised Boneless Short Ribs
Herbed Potato Lyonnais Style and Sautéed Broccolini, Au Jus
Green And White Asparagus With Tarragon-Champagne Sabayon
Or
Roasted Boneless Baby Chicken
Porcini Mushrooms Ragout
Sautéed Brussels Sprouts Herbed Potato Lyonnais Style
Chocolate Caramel Tart
Pate sucre au chocolate, soft caramel and chocolate ganache
Or
“Strawberries Consommé”
Chilled Strawberries Broth, Fresh Tropical Fruits, Fresh Mint and Coconut Sorbet