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Wedding Menu - Ginger Man Catering

Wedding Menu

Kosher Catering Wedding Menu

Cocktail Reception

Hors D’oeuvres

  • Smoked Salmon with Kosher Caviar and Quail Eggs served on a spoon

  • Fresh Mackerel Ceviche with Champagne Vinaigrette and Passion Fruit

  • Pan Seared Foie Gras, Toasted Mini Brioche and Fig Marmalade

  • Homemade “Salmon Croissant” with Tartar Sauce

  • Seared Beef on Pumpernickel Crostini With Horseradish mayo, baby cilantro

  • Grilled Artichoke With Truffles & Capers on Toasted Brioche (V)

  • Crispy Tuna Roll With Shiso Leaf & Mustard Yuzu Sauce

  • Thai-Style Vegetable Summer Rolls with Sweet Chili Dip (V)

  • Grilled Chicken Skewers With Scallions & Lemongrass Kumquat Sauce

  • Crispy Tofu Skewers With Onion Soy Ginger Sauce (V)

  • Deviled Quail Eggs With Tarragon & American Caviar

  • Mini Kobe Beef Burgers with Tomato, Lettuce, and Ketchup

  • Porcini Risotto Balls Tempura Style(V)

  • Beef Satay with Peanut Sauce

  • Chicken Satay Peanut Sauce

  • Ahi Tuna Tortilla Salad

  • Tequila & Lime Gravelox

  • Mini Vegetable Spring Rolls Tai Chili Sauce(V)

Dinner

Appetizer Options:

  • Frisee Salad with pomegranate, sliced apples, orange segments, citrus vinaigrette

  • Marinated Big Eye Tuna

  • Avocado Tapenade, Clementine’s Vinaigrette And Sesame Tuile

  • Artichoke Soup

  • Organic Fresh Artichokes, Black Truffles, Arugula Pesto

Main Course:

  • Coffee Braised Boneless Short Ribs

  • Herbed Potato Lyonnais Style and Sautéed Broccolini, Au Jus

  • Green And White Asparagus With Tarragon-Champagne Sabayon

Or

  • Roasted Boneless Baby Chicken

  • Porcini Mushrooms Ragout

  • Sautéed Brussels Sprouts Herbed Potato Lyonnais Style

Dessert

  • Chocolate Caramel Tart

  • Pate sucre au chocolate, soft caramel and chocolate ganache

Or

  • “Strawberries Consommé”

  • Chilled Strawberries Broth, Fresh Tropical Fruits, Fresh Mint and Coconut Sorbet